Hey folks, this St Davids Day celebrate in style with a hightide banquet at the Old Point House.

One long table, 28 spaces, food from the heavens.

"Will there be Laverbread and Rum"? Yes, there will be.

To add extra magic to the event this will be a "hightide lock in", the road will be impassable from 6.30ish till 9ish.

Just you, a 16th century pub, high tide, and long banquet table laden with food.

Limited tickets (https://www.exploretock.com/theoldpointhouse/), price includes Barti Rum punch on arrival.

All participants must bring a daffodil for entry.

See you down the bay X

St Davids Day Banquet Menu

£50 per person

Canapes & a drink on arrival

Banquet menu served for all share

Burnt leeks with brown butter & capers

Garlic roasted new potatoes

Our Glamorgan Sausages - laverbread, cheddar & leek croquettes

Oggie – bacon,cockle & cheddar cheese in laver pastry

Pembs Lobster & laverbread rarebit on house focaccia

Slow roasted lamb leg with laverbread chimichurri

Locally smoked salmon, cheddar & leek tart with laverbread pastry

Minted laverbread green beans

Point House garden salads

Mermaid confetti chips

Followed by

Barti Rum soaked raisin Welsh cake surprise

Barti Rum shots

Selection of Welsh cheese, crackers & laverbread chutney